Ingredients
6 cloves garlic, crushed
1 pc medium onion, sliced
400 g shrimps, shells removed
1 pouch (250g) Tomato sauce
4 cup cooked rice
2 pcs eggs, cooked as omelet then cut into strips
3 stalks green onions, chopped
Direction
Saute garlic, onion and pork.
Add shrimps and cook until tender.
Season with 1 tsp iodized fine salt or
1tbsp iodized rock salt.
Add tomato sauce and cook for 5 minutes.
Add rice and mix thoroughly.
Top with strips of egg and
chopped spring onions before serving.
Make 7 servings.