Ingredients
1 kg mussel, boiled then chopped meat
1 head garlic, minced
150 g onions, chopped
1- 5 pchot pepper, chopped
10 g basil or oregano chopped
1 can (140g) Tomato Sauce
Direction
Saute’ garlic, onion, and hot pepper.
Add mussel meat, oregano or basil,
1/8 tsp iodized fine salt (or 3/8 tsp iodized rock salt)
and tomato sauce.
Cook over high heat for 5 –10 minutes
with constant stirring. Serve hot.
Make 6 servings.