Ingredients
6 cloves garlic, crushed
1 medium onion, chopped
3 stalks celery, diced (1/2 cup)
4 ears fresh corn, boiled and grated (2 cups)
1 medium potato, cut into cubes (1/2 cup)
1 small carrot, cut into cubes (1/2 cup)
2-1/4 cups meat broth or water
1 cup evaporated milk
4 stalks green onions, chopped (1/4 cup)
Procedure
Saute garlic, onions and celery in oil. Add corn, potatoes and carrots.
Pour in meat broth or water, then simmer until vegetables are half tender.
Add 2 ½ tbsp. Rock salt and ½ tsp pepper.
Simmer until vegetables are cooked.
Stir in milk and cook for 5 minutes.
Top with chopped green onions just before serving.
Make 6 servings.
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