Ingredients
6 cloves garlic, crushed
1 pc large onion, chopped
200 g ground pork
½ kg carrots, grated
1 pouch (200g) tomato sauce
20 pc medium spring roll wrapper
2/3 tsp iodized fine salt (or 2 tsp iodized rock salt)
½ tsp pepper
Direction
Saute’ garlic, onion, pork and grated carrots.
Cook for 10 minutes.
Add tomato sauce, salt and pepper to taste.
Cook for 5 minutes or until almost dry.
Place 2tbsp of mixture on each spring roll wrapper.
Roll and seal edges with water.
Fry until golden brown. Drain on paper towels.
Serve with Chili Ketchup.
Make 20 pieces